This post is about food

Things I like:

  • Pale, yellow peppers
  • abundant bread
  • tea with real plums sunk to the bottom, flavoring everything so intensely
  • fresh mint picked from the pasture on the island in the Tisza
  • cabbage and carrots + dill
  • Rosemary in soup

Things that surprise me:

  • Pasta + jam (yes, mixed together)
  • fried bread topped with sour cream and cheese as a main course (I didn’t actually eat the sour cream and cheese; oh, accursed milk allergy, though at this point you might be saving me from a heart attack.)
  • Liver and it’s tastiness.
  • Fruit soup, warm
  • The multitude of bones a fish has

Things I kind of live on:

  • Bread + sausage
  • Peppers
  • Tea
  • Kindness from Péterfalva cooks and Beregszasz housemates.

More on Beregszasz next time.


About Cassidhe Hart

My favorite times of the year: when the weather is first cold enough to put socks on and when the weather is first warm enough to take my socks off.
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